Saturday, November 17

Chickpea Crunchies

Yum, yum, yum. We just ate these, and I'd happily eat some more. This recipe is from Mothering Magazine's recipe list.

2 cups chickpeas cooked, well drained
1 tablespoon olive oil
salt
paprika or chili powder

Preheat oven to 350F. In a bowl, toss the chickpeas with the olive oil. Add salt to taste and toss a bit more, check if you want to add more salt.

Spread them over a baking sheet (I used our baking pan) and sprinkle the spices over the chickpeas. Bake for 30 minutes.

Eat them the day that they're made.

2 comments:

  1. Well, that's a great idea for a snack! I'll have to try that.

    Thanks so much for your comment on my blog's birthday. It made me smile.

    ReplyDelete